Born in London, England, Jared Dowling grew up with a love of fine art and illustration. While he obtained his degree from Chelsea School of Art & Design, he found that his love of art was overrun by the wild world of kitchens and cuisine. He began his culinary career on the line for numerous chefs across London, followed by several stages throughout Europe. Eventually Dowling moved to New York where he took an Executive Chef position at The Fat Radish, the acclaimed British farm-to-table restaurant in the Lower East Side. During his time at The Fat Radish, he was also the head of a high-end catering production company for Silkstone Hospitality. Dowling then moved on to develop unique dining experiences and concepts for Habitas Hotels in New York City, Tulum, and Namibia. As New Yorkers tend to do, he decided to change coasts and headed to Southern California to lead high scale projects within the Los Angeles region. He is currently the chef and co-owner of Doto Silverlake - An all day California Izakaya.
There is no I in market place, nor in merchants. What makes a market so special is the collaboration of merchants that contribute to the bustling and vibrant environment. Different skills, styles and tastes make for a more diverse and fluent experience. The Lost Merchants takes this philosophy and places its teachings within the food industry via its fellowship.
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